This is the story of our now Colorado family as we try to live a more sustainable lifestyle. We are turning our small town plot into a sustainable venture that will provide us with food. I will also document our adventures with goats and my job as part time farm manager for a local farm
Sunday, March 2, 2014
This weekend we canned several quarts of homegrown and made sauerkraut using this recipe. We will see how it is in a few weeks.
On the aquaponics side, things are growing like banshees. Here are some pics