This is the story of our now Colorado family as we try to live a more sustainable lifestyle. We are turning our small town plot into a sustainable venture that will provide us with food. I will also document our adventures with goats and my job as part time farm manager for a local farm
Saturday, September 12, 2009
Canning class 1
We are just about to head out to the Harrison community center for our jelly/jam canning class which is the first in a series of 4. All classes are sold out with a waiting list. We would love to do another run, but the season is ending. Next year we will do 3 sets throughout the Summer.