Thursday, July 16, 2009
Last night we had a nice Asian rice-based stir-fry with most of veggies being either local or from our garden. Here is a picture of the ingredients which were zucchini (garden), bean (garden), mushrooms (local), carrots (garden last year), green and regular onion (garden), hot banana pepper(garden) and garlic from our garden. The only non-local food was the rice and tofu. Oh and the Amish past tomato was local also along with some kale that is not in the picture due to the afterthought.
Posted by CoCargoRider