This is the story of our now Colorado family as we try to live a more sustainable lifestyle. We are turning our small town plot into a sustainable venture that will provide us with food. I will also document our adventures with goats and my job as part time farm manager for a local farm
Saturday, August 23, 2008
This last week Heidi put up 4 qts of tomatoes and we have another 15 lbs to put up this weekend. Along with that, we are canning some salsa, peaches, and freezing more carrots. Todays load from the farmers market was the biggest yet with the box of peaches I got.